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Main courses
Fried doctor sausage
with fluffy boiled buckwheat
150/150 g - 350,00
Homemade meatballs
with boiled buckwheat
200/150 g - 400,00
Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 590,00
Spaghetti Carbonara
350 g - 420,00
Mushroom risotto
300 g - 460,00
Boeuf Stroganov with mashed potatoes
170/150 g - 550,00
Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce
150/150 g - 595,00
Fried chicken giblets with bacon, potatoes, onion and mushrooms
300 g - 460,00
Grilled chicken breast and zucchini
with sauce of fresh parsley and mustard
150/170/30 g - 500,00
Chicken tabaka
with "tkemali" sauce, pickled onion and pickled pepper
350/50/135 g - 550,00
Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce
180/240/50 g - 700,00
Pork shish-kebab with lavash and vegetables
180/120/50 g - 560,00
Baked pork ribs with baby potatoes
280/120 g - 650,00
Mutton bone-in lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 900,00
Chicken shish-kebab with vegetables
180/100 g - 470,00
Meat filled raviolis
280/65 g - 550,00
Boiled tongue with mushrooms sauce
and mashed potatoes
120/60/150 g - 650,00
Meat made dish in a pan:
bone-in lamb loin, pork ribs,
chicken shish-kebab, veal chops ,
champignon caps, sweet pepper
and "Pushkin" potatoes
1000 g - 2500,00
Veal chops with fried "baby" potatoes, Kenyan peas, beans and cherry tomatoes
120/130 g - 700,00
Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape, red currant
140/120/30 g - 590,00
Turkey collops
with mashed potatoes and "medjo" sauce
150/100/40 g - 490,00
Fillet mignon
with grilled vegetables and sauce of baked eggplant
200/110/50 g - 1460,00
Dorado in parchment paper
with vegetables
350 g - 750,00
Salmon and vegetables on grill
300 g - 850,00
Sturgeon shish-kebab
with potatoes
185/130/50 g - 2100,00
Carp in a "case":
carp, baked in it scales
with lemon and greens
650 g - 800,00
Dorado baked in salt “coat”
200 g - 750,00
Baked rainbow trout
stuffing with vegetables
270/120 g - 650,00
Grilled tiger shrimps with fried zucchini
and fresh tomato sauce
140/50/150 g - 910,00
Salmon steak, sturgeon steak, rainbow trout fillet and tiger shrimps
850 g - 3600,00
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