Main courses
Homemade meatballs
with boiled buckwheat
200/150 g - 450,00
Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 650,00
Boeuf Stroganov with mashed potatoes
170/150 g - 600,00
Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce
150/150 g - 650,00
Beef cheeks with mashed potatoes
150/150 g - 550,00
Chicken tabaka
with "tkemali" sauce, pickled onion and pickled pepper
350/50/135 g - 610,00
Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce
180/240/50 g - 700,00
Pork shish-kebab with lavash and vegetables
180/120/50 g - 680,00
Baked pork ribs with baby potatoes
280/120 g - 670,00
Mutton bone-in lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1100,00
Chicken shish-kebab with vegetables
180/100 g - 550,00
Meat filled raviolis
280/65 g - 580,00
Meat made dish in a pan:
bone-in lamb loin, pork ribs,
chicken shish-kebab, veal chops,
champignon caps, sweet pepper
and "Pushkin" potatoes
1000 g - 2750,00
Veal chops with fried "baby" potatoes, Kenyan peas, beans and cherry tomatoes
120/130 g - 830,00
Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape
140/120/30 g - 610,00
Fillet mignon
with grilled vegetables and adzhika sauce
200/110/50 g - 1500,00
Dorado in parchment paper
with vegetables
350 g - 750,00
Salmon and vegetables steamed
300 g - 880,00
Salmon steak
with fried vegetables
150/150 g - 890,00
Sturgeon shish-kebab
with potato wedges
185/130/50 g - 2100,00
Carp in a "case":
carp, baked in it scales
with lemon and greens
650 g - 800,00
Dorado baked in salt “coat”
200 g - 750,00
Baked rainbow trout
stuffing with vegetables
270/120 g - 690,00
Grilled tiger shrimps with fried zucchini
and fresh tomato sauce
140/50/150 g - 910,00
