Main courses
Baked potato pudding filled with meat,
with sour cream sauce and mushrooms
250 g - 800,00
Pozharski cutlets with mashed potatoes and muchroom sauce
210/150/50 g - 800,00
Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 930,00
Chicken tabaka
with "tkemali" sauce, Gurian cabbage and lavash
350/50/135 g - 850,00
Baked chicken breast with pineapple, fresh strawberry in passionfruit and mango sauce
170/80 g - 850,00
Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape
140/120/30 g - 940,00
Meat filled raviolis
250/65 g - 1000,00
Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce
150/150 g - 980,00
Beef cheekswith mashed potatoes
150/150 g - 850,00
Pork kebab with lavash and vegetables
180/120/50 g - 950,00
Baked pork breast ribs with baby potatoes
280/120 g - 900,00
Baked lamb leg with tomatoes and cranberry sauce
300/80 g - 1250,00
Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce
180/240/50 g - 1050,00
Lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1400,00
Fillet mignon
with grilled vegetables and adzhika sauce
200/110/50 g - 1650,00
Beef medallion with "baby" potatoes and creame-pepper sauce
180/150/30 g - 1380,00
Meat made dish in a pan:
lamb loin, pork breast ribs,
roast chicken breast, mutton luleh kebab,
fillet mignon, champignon caps, sweet pepper
and «Pushkin» potatoes
1000 g - 8000,00
Grilled salmon steak
with steam cooking vegetables
300 g - 1450,00
Salmon, pike perch, tiger shrimp in parchment paper
with vegetables
270 g - 1350,00
Dorado baked in salt «coat»
400 g - 2100,00
Fried goatfish
130 g - 1150,00
Pike perch
stewed with cherry plum, estragon and white wine
200 g - 940,00
Grilled tiger shrimps with lettuce leaves and sauce
160/50/150 g - 1450,00
Salmon kebab, dorado fillet, pike perch fillet and tiger shrimps
850 g - 7000,00
