Main courses

Fried doctor sausage
with fluffy boiled buckwheat
150/150 g - 500,00

Homemade meatballs
with boiled buckwheat
200/150 g - 680,00

Pozharski cutlets with mashed potatoes and muchroom sauce
210/150/50 g - 690,00

Mix sausages
with roasted potato wedges and adzhika sauce
240/100/50 g - 680,00

Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 800,00

Baked turkey thigh
with pumpkin and cranberry sauce
400/150/30 g - 760,00

Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape
140/120/30 g - 790,00

Meat filled raviolis
250/65 g - 850,00

Boeuf Stroganov with mashed potatoes
170/150 g - 870,00

Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce
150/150 g - 870,00

Chicken tabaka
with "tkemali" sauce, pickled onion and pickled pepper
350/50/135 g - 800,00

Baked chicken breast with pineapple, fresh strawberry in passionfruit and mango  sauce
170/80 g - 720,00

Pork neck steak
with dried tomatoes, mix lettuce and adzhika sauce
250/100/50 g - 830,00

Pork kebab with lavash and vegetables
180/120/50 g - 800,00

Baked pork breast ribs with baby potatoes
280/120 g - 750,00

Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce
180/240/50 g - 920,00

Lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1350,00

Beef steak with baked potatoes and kimchi sauce
250/150 g - 1100,00

Beef medallion with "baby" potatoes and creame-pepper sauce
180/150/30 g - 1100,00

Fillet mignon
with grilled vegetables and adzhika sauce
200/110/50 g - 1500,00

Meat made dish in a pan:
mutton brisket, pork breast ribs,
roast chicken breast, mutton luleh kebab,
champignon caps, sweet pepper
and "Pushkin" potatoes
1000 g - 4500,00

Grilled salmon steak
with steam cooking vegetables
300 g - 1200,00

Baked rainbow trout
stuffing with vegetables
270/120 g - 950,00

Salmon pike perch, tiger shrimp in parchment paper
with vegetables
270 g - 1050,00

Turbot fillet
with baked pumpkin, broccoli and orange souce
150/75 g - 1100,00

Baked sea-bass with shampagne sauce, fried spinach, asparagus and broccoli
150/130 g - 950,00

Pike perch
stewed with cherry plum, estragon and white wine
200 g - 800,00

Tiger shrimps tempura
280 g - 1350,00

Grilled tiger shrimps with salad leaves and sauce
160/50/150 g - 1350,00

Salmon kebab, turbot fillet, rainbow trout fillet and tiger shrimps
850 g - 6500,00

.… The road to the famous basement on Chisty Prudy is known to half a Moscow, both to Muscovites by birth and visitors (mostly foreigners). TV stars and PR sharks, newsmakers and bankers, bohemian groups and representatives of unidentified social layers, everybody can be seen there drinking vodka from faceted thick-wall glasses, eating herring with onions on weekdays, and dancing like mad on weekends ... 
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