Main courses

 

Homemade meatballs
with boiled buckwheat

200/150 g - 780,00

Pozharski cutlets with mashed potatoes and muchroom sauce
210/150/50 g - 780,00

Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 850,00

Baked turkey thigh
with pumpkin and cranberry sauce

400/150/30 g - 820,00

Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape

140/120/30 g - 870,00

Meat filled raviolis
250/65 g - 850,00

Boeuf Stroganov with mashed potatoes
170/150 g - 910,00

Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce

150/150 g - 910,00

Beef cheeks with mashed potatoes
150/150 g  -  850,00

Chicken tabaka
with "tkemali" sauce, pickled onion and pickled pepper
350/50/135 g - 850,00

Pork neck steak
with dried tomatoes, mix lettuce and adzhika sauce

250/100/50 g - 880,00

Pork kebab with lavash and vegetables
180/120/50 g - 850,00

Baked pork breast ribs with baby potatoes
280/120 g - 850,00

Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce

180/240/50 g - 980,00

Lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1400,00

Beef medallion with "baby" potatoes and creame-pepper sauce
180/150/30 g - 1300,00

Fillet mignon
with grilled vegetables and adzhika sauce

200/110/50 g - 16500,00

Meat made dish in a pan:
lamb loin, pork breast ribs,
roast chicken breast, mutton luleh kebab,
champignon caps, sweet pepper
and "Pushkin" potatoes

1000 g - 5500,00

Grilled salmon steak
with steam cooking vegetables
300 g - 1350,00

Salmon, pike perch, tiger shrimp in parchment paper
with vegetables
270 g - 1350,00

Сarp steak, Uzbek tomatoes, red onion and greens
200/120 g - 890,00

Pike perch
stewed with cherry plum, estragon and white wine
200 g - 890,00

Tiger shrimps tempura
280 g - 1350,00

Grilled tiger shrimps with lettuce leaves and sauce
160/50/150 g - 1350,00

Salmon kebab, carp steak, pike perch fillet and tiger shrimps
850 g - 6500,00

 

 

 

.… The road to the famous basement on Chisty Prudy is known to half a Moscow, both to Muscovites by birth and visitors (mostly foreigners). TV stars and PR sharks, newsmakers and bankers, bohemian groups and representatives of unidentified social layers, everybody can be seen there drinking vodka from faceted thick-wall glasses, eating herring with onions on weekdays, and dancing like mad on weekends ... 
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