Main courses

Baked potato pudding filled with meat,
with sour cream sauce and mushrooms
250 g - 750,00

Pozharski cutlets with mashed potatoes and muchroom sauce
210/150/50 g - 800,00

Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 950,00

Chicken tabaka
with «tkemali» sauce, Gurian cabbage and lavash
350/50/135 g - 850,00

Stir fry zucchini, sweet pepper, mushrooms,
kenyan green beans, «cherry» tomatoes, chili sauce
250 g - 750,00

Baked chicken breast with pineapple, fresh strawberry in passionfruit and mango sauce
170/80/30 g - 800,00

Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape
140/120/30 g - 940,00

Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce
150/150 g - 980,00

Beef cheekswith mashed potatoes
150/150 g - 900,00

Pork kebab with lavash and vegetables
180/120/50 g - 850,00

Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce
180/240/50 g - 1050,00

Lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1400,00

Fillet mignon
with grilled vegetables and adzhika sauce
200/110/50 g - 1550,00

Beef medallion with fried cauliflower and creame-pepper sauce
180/150/30 g - 1250,00

Meat made dish in a pan:
lamb loin, pork kebab,
roast chicken breast, mutton luleh kebab,
fillet mignon, champignon caps, sweet pepper
and «Pushkin» potatoes
1500 g - 8000,00

Grilled salmon steak
with steam cooking vegetables
160/120 g - 1550,00

Salmon, pike perch, tiger shrimp in parchment paper
with vegetables
270 g - 1400,00

Fried goatfish
130 g - 1150,00

Pike perch
stewed with cherry plum, estragon and white wine
200 g - 1100,00

Grilled tiger shrimps with lettuce leaves and sauce
160/50/150 g - 1550,00

Salmon kebab, dorado fillet, pike perch fillet and tiger shrimps
850 g - 7500,00