Main courses
Fried doctor sausage
with fluffy boiled buckwheat
150/150 g - 500,00
Homemade meatballs
with boiled buckwheat
200/150 g - 650,00
Mix sausages
with roasted potato wedges and adzhika sauce
240/100/50 g - 680,00
Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 750,00
Baked turkey thigh
with pumpkin and cranberry sauce
400/150/30 g - 710,00
Turkey collops
with mashed potatoes and "medjo" sauce
150/100/40 g - 630,00
Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape
140/120/30 g - 790,00
Warm salad with quinoa, fried mushrooms, onion, carrot and sweet pepper
400 g - 500,00
Meat filled raviolis
250/65 g - 750,00
Boeuf Stroganov with mashed potatoes
170/150 g - 730,00
Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce
150/150 g - 780,00
Beef cheeks with mashed potatoes
150/150 g - 790,00
Chicken tabaka
with "tkemali" sauce, pickled onion and pickled pepper
350/50/135 g - 800,00
Pork neck steak
with dried tomatoes, mix lettuce and adzhika sauce
250/100/50 g - 830,00
Pork kebab with lavash and vegetables
180/120/50 g - 800,00
Baked chicken breast with pineapple, fresh strawberry in passionfruit and mango sauce
170/80 g - 720,00
Baked pork breast ribs with baby potatoes
280/120 g - 750,00
Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce
180/240/50 g - 890,00
Lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1350,00
Beef medallion with "baby" potatoes and creame-pepper sauce
180/150/30 g - 1100,00
Fillet mignon
with grilled vegetables and adzhika sauce
200/110/50 g - 1500,00
Meat made dish in a pan:
mutton brisket, pork breast ribs,
roast chicken breast, mutton luleh kebab,
champignon caps, sweet pepper
and "Pushkin" potatoes
1000 g - 3500,00
Grilled salmon steak
with steam cooking vegetables
300 g - 1200,00
Baked rainbow trout
stuffing with vegetables
270/120 g - 900,00
Salmon pike perch, tiger shrimp in parchment paper
with vegetables
270 g - 950,00
Salmon kebab
with fried vegetables
150/150 g - 1200,00
Turbot fillet
with baked pumpkin, broccoli and orange souce
150/75 g - 1100,00
Baked sea-bass with shampagne sauce, fried spinach, asparagus and broccoli
150/130 g - 950,00
Pike perch
stewed with cherry plum, estragon and white wine
200 g - 800,00
Carp in a "case":
carp, baked in it scales
with lemon and greens
650 g - 1000,00
Tiger shrimps tempura
280 g - 1350,00
Grilled tiger shrimps with salad leaves and sauce
160/50/150 g - 1350,00
Salmon kebab, turbot fillet, rainbow trout fillet and tiger shrimps
850 g - 5500,00
