Main courses

Fried Cracow sausage
with fluffy boiled buckwheat

150/150 g - 420,00

Homemade meatballs
with boiled buckwheat

200/150 g - 590,00

Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 650,00

Chicken rissoles with mashed potatoes
and muchroom sauce

180/60/30 g - 570,00

Meat filled raviolis
280/65 g - 680,00

Boeuf Stroganov with mashed potatoes
170/150 g - 690,00

Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce

150/150 g - 690,00

Baked veal in onion sauce
230 g - 890,00

Beef cheeks with mashed potatoes
150/150 g - 670,00

Chicken tabaka
with "tkemali" sauce, pickled onion and pickled pepper
350/50/135 g - 650,00

T-bone steak
with asparagus and baby corn
240 g - 1800,00

Cowboy steak
with baked potato
280 g - 2200,00

Pork shish-kebab with lavash and vegetables
180/120/50 g - 680,00

Baked pork breast ribs with baby potatoes
280/120 g - 670,00

Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce

180/240/50 g - 700,00

Bone-in lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1350,00

Stewed lamb with bulghur
200/100 g - 950,00

Chicken shish-kebab with vegetables
180/100 g - 590,00

Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape

140/120/30 g - 690,00

Boiled tongue with mushrooms sauce
and mashed potatoes

120/60/150 g - 720,00

Fillet mignon
with grilled vegetables and adzhika sauce

200/110/50 g - 1500,00

Meat made dish in a pan:
bone-in lamb loin, pork breast ribs,
chicken shish-kebab, mutton luleh kebab,
champignon caps, sweet pepper
and "Pushkin" potatoes

1000 g - 2750,00

Grilled salmon steak
with steam cooking vegetables
300 g - 890,00

Baked rainbow trout
stuffing with vegetables

270/120 g - 750,00

Salmon, pike perch, tiger shrimp in parchment paper
with vegetables
270 g - 890,00

Dorado baked in salt “coat”
200 g - 750,00

Salmon shish-kebab
with fried vegetables

150/150 g - 890,00

Turbot fillet
with baked pumpkin, broccoli and orange souce
150/75 g - 900,00

Pike perch
stewed with cherry plum, estragon and white wine
200 g - 710,00

Carp in a "case":
carp, baked in it scales
with lemon and greens
650 g - 800,00

Tiger shrimps tempura
280 g - 970,00

Grilled tiger shrimps with fried zucchini
and fresh tomato sauce

160/50/150 g - 970,00

Salmon shish-kebab, turbot fillet, rainbow trout fillet and tiger shrimps
850 g - 4000,00

 

 

 

 

.… The road to the famous basement on Chisty Prudy is known to half a Moscow, both to Muscovites by birth and visitors (mostly foreigners). TV stars and PR sharks, newsmakers and bankers, bohemian groups and representatives of unidentified social layers, everybody can be seen there drinking vodka from faceted thick-wall glasses, eating herring with onions on weekdays, and dancing like mad on weekends ... 
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