ШРМ

 

 

Salads and cold snacks

Dressed herring
270 g - 650,00

Herring with boiled potato
150/150 g - 600,00

Salted pork fat on a piece
of rye bread
127 g - 400,00

Pickled cucumbers, sour cabbage, pickled cherry tomatoes
230 g  - 550,00

Tongue with horseradish
100/85 g - 980,00

Meat jelly with pickled cucumbers
200/100 g - 650,00

Kaluga milk mushrooms with sour cream
180 g - 1300,00

Lighty salted salmon
150 g - 1500,00

Cheeses
Parmesan Mantova, MonteBlun, Camabert
150/90 g - 1350,00

Bruschetta
salmon & soft cheese; sun-dried tomatoes tartare; roast beef, pickled cucmber, «cherry» tomatoes
260 g - 900,00

Giant black olives & Giant green olives
120 g - 500,00

Salad with baked honey pumpkin, goat cheese and prune&walnut sauce
250 g - 890,00

Russian salad with chicken
250 g - 720,00

Salad with roast beef, baked vegetables and mix lettuce
280 g - 890,00

Salad with tongue, beef, pickled cucumber, sweet pepper, iceberg lettuce and mayonnaise
250 g - 910,00

Salad with Uzbek tomato, cucumbers, greens and wine vinegar dressing
250 g - 800,00

Salad with duck, rocket salad, asparagus, «cherry» tomatoes and orange sauce
150 g - 950,00

"Caesar" salad with chicken:
chicken fillet, cos lettuce, toasted bread,
parmesan cheese, sauce
250 g - 830,00

Salmon salad with soft cheese,
rocket salad and avocado

250 g - 1050,00

Salad with scallops, sun-dried tomatoes&avocado tartare and pesto
270 g - 1100,00

Warm salad with chicken liver, lettuce leaves,
porcini mushrooms, mango, «cherry» tomatoes and maple sauce

250 g - 980,00

Plate of salads and snacks:
scallops, sun-dried tomatoes&avocado tartare; fried Murmansk squids,
shrimps salad, lighty salted salmon
550 g - 2900,00

 

 

 

.… The road to the famous basement on Chisty Prudy is known to half a Moscow, both to Muscovites by birth and visitors (mostly foreigners). TV stars and PR sharks, newsmakers and bankers, bohemian groups and representatives of unidentified social layers, everybody can be seen there drinking vodka from faceted thick-wall glasses, eating herring with onions on weekdays, and dancing like mad on weekends ... 
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