Printer-friendly version :: Петрович :: Main courses


Main courses

Fried Cracow sausage
with fluffy boiled buckwheat

150/150 g - 420,00

Homemade meatballs
with boiled buckwheat

200/150 g - 590,00

Chicken Kiev with fried potatoes
and fresh cabbage salad
200/190 g - 650,00

Chicken rissoles with mashed potatoes
and muchroom sauce

180/60/30 g - 570,00

Meat filled raviolis
280/65 g - 680,00

Boeuf Stroganov with mashed potatoes
170/150 g - 690,00

Grilled beef (chopped sirloin)
in a pan, with onions, mushrooms,
sweet peppers, fried potatoes
and tomato sauce

150/150 g - 690,00

Baked veal in onion sauce
230 g - 890,00

Beef cheeks with mashed potatoes
150/150 g - 670,00

Chicken tabaka
with "tkemali" sauce, pickled onion and pickled pepper
350/50/135 g - 650,00

T-bone steak
with asparagus and baby corn
240 g - 1800,00

Cowboy steak
with baked potato
280 g - 2200,00

Pork shish-kebab with lavash and vegetables
180/120/50 g - 680,00

Baked pork breast ribs with baby potatoes
280/120 g - 670,00

Mutton Luleh kebab
with fresh vegetables, pickled onion and shish-kebab sauce

180/240/50 g - 700,00

Bone-in lamb loin with cucumbers, tomatoes and adzhika sauce
200/100/50 g - 1350,00

Stewed lamb with bulghur
200/100 g - 950,00

Chicken shish-kebab with vegetables
180/100 g - 590,00

Confit duck leg
with cranberry sauce and caramelize fruit:
strawberry, pineapple, grape

140/120/30 g - 690,00

Boiled tongue with mushrooms sauce
and mashed potatoes

120/60/150 g - 720,00

Fillet mignon
with grilled vegetables and adzhika sauce

200/110/50 g - 1500,00

Meat made dish in a pan:
bone-in lamb loin, pork breast ribs,
chicken shish-kebab, mutton luleh kebab,
champignon caps, sweet pepper
and "Pushkin" potatoes

1000 g - 2750,00

Grilled salmon steak
with steam cooking vegetables
300 g - 890,00

Baked rainbow trout
stuffing with vegetables

270/120 g - 750,00

Salmon, pike perch, tiger shrimp in parchment paper
with vegetables
270 g - 890,00

Dorado baked in salt “coat”
200 g - 750,00

Salmon shish-kebab
with fried vegetables

150/150 g - 890,00

Turbot fillet
with baked pumpkin, broccoli and orange souce
150/75 g - 900,00

Pike perch
stewed with cherry plum, estragon and white wine
200 g - 710,00

Carp in a "case":
carp, baked in it scales
with lemon and greens
650 g - 800,00

Tiger shrimps tempura
280 g - 970,00

Grilled tiger shrimps with fried zucchini
and fresh tomato sauce

160/50/150 g - 970,00

Salmon shish-kebab, turbot fillet, rainbow trout fillet and tiger shrimps
850 g - 4000,00